Lemon Raspberry Cheesecake Spritz
I baked up a special treat just for the University City Farmer's Market - Lemon Raspberry Cheesecake Spritz. It starts with a buttery dough with cream cheese and organic lemon flavoring mixed in and piped in pretty petunia shapes. Then I pipe in some seedless raspberry spread into the center of each cookie. Oh, so yummy! These cookies are packaged in a Kraft paper box and tied with a pink bow, all ready to give as a unique and beautiful gift. For someone extra special, get a package of tea and a box of our Blackberry Cheesecake Spritz to go with it. These gifts are available for pre-order to be picked up at the U-City Farmer's market on Saturday, May 16. You get 4.6 ounces.
These cookies are only available for pickup on May 16 at U-City Farmer's Market.
Ingredients: flour (contains bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), salted butter, raspberry spread (organic seedless raspberry puree, organic cane sugar, pectin solution (water, apple pectin), ascorbic acid (vitamin c), citric acid), sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), egg, organic lemon extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt